What has our government done to provide food security to the poor? discuss any two schemes launched by the government?

Food Security in India Class 9 Notes Social Science Economics Chapter 4 Food security refers to availability, accessibility and affordability of food to all people at all times. Food security depends, on the Public Distribution System (PDS) and government vigilance and time to time action, when this security is threatened. Meaning Of Food Security Food security means availability of adequate supply of basic foodstuffs at all times. The 1995 World Food Summit declared, “Food security at the individual, household, regional, national and global levels exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”. The declaration further recognises that “poverty eradication is essential to improve access to food”. Food security has the following dimensions • Availability of Food It means food production within the country, food imports and the previous years stock stored in government granaries. • Accessibility of Food It means food is within reach of every person. • Affordability of Food It implies that an individual has enough money to buy sufficient, safe and nutritious food to meet one’s dietary needs. The above dimensions conclude that food security is ensured in a country only if * Enough food is available for all the persons. • All persons have the capacity to buy food of acceptable quality. • There is no barrier on access to food. Necessity...

NCERT Solutions for Class 9 Economics Chapter 4 Food Security in India are a great way to enrich knowledge and make lessons for learners more exciting. With the help of NCERT Solutions, you can improve your problem-solving skills and understanding of the concepts. These solutions offer clear and concise explanations for all the questions in NCERT textbook. Having a strong foundation will help you reach your goals faster and with less effort. Class 9 Economics NCERT Solutions provide a great foundation for your future goals. With clear and concise explanations, they provide you with the necessary tools to achieve success. The solutions are designed to help you understand the material, and they provide you with a solid foundation on which to build your future success. Chapter 4 Food Security in India Class 9 Economics NCERT Solutions 1. How is food security ensured in India? Solution In India, food security is ensured through its two components: Buffer Stock: Foodgrains are distributed at lower prices to underprivileged sections of society during times of food scarcity in affected areas, also solving the issue of food scarcity during bad weather. Public Distribution System: Public Distribution System (PDS) distributes the food bought by FCI through ration shops regulated by the government. 2. Which are the people more prone to food insecurity? Solution The people more prone to food insecurity are: (i) The Scheduled Castes, Scheduled Tribes and some sections of the OBC’s who ...

The difference: (i)Seasonal hunger is related to cycles of food growing and harvesting. This is prevalent in rural areas because of the seasonal nature of agricultural activities and in urban areas because of the casual labour. This type of hunger exists when a person is unable to get work for the entire year. (ii) Antyodaya Anna Yojana: This scheme was launched in December 2000 for the poorest of the poor by providing them foodgrains up to 35 kg at lowest rates, wheat Rs. 2 per kg and rice at Rs. 3 per kg. The scheme has been further expanded twice by additional 50 lakh BPL families in June 2003 and in August 2004. With th

NCERT Solutions for Class 9 Social Science Economics Chapter 4 Food Security in India contains the solutions to the exercises given in the textbook. These solutions also contain answers to all the let’s discuss questions. These NCERT solutions are useful for students as they help to score high marks in the exams. • • NCERT Solutions for Class 9 Economics Chapter 4 Let’s Discuss Let’s Discuss Page no. 43 Question 1: Some people say that the Bengal famine happened because there was a shortage of rice. Study the table and find out whether you agree with the statement? Answer: No, I do not agree that the Bengal famine happened due to a shortage of rice. From the table, the availability was much higher than in 1941, although lower than in 1942. However, there can be a number of other causes like improper distribution, poor carryover stocks due to less production in 1941, malnutrition or disease, etc. Question 2: Which year shows a drastic decline in food availability? Answer: The year showing a drastic decline in food availability is 1941. Let’s Discuss Page no. 45 Question 1: Why is agriculture a seasonal activity? Answer: Agriculture has a sowing season and a harvesting season which is a very busy period for farmers. Most of the work is done during these periods. When the plants are growing and maturing no significant amount of work is there. Question 2: Why is Ramu unemployed for about four months in a year? Answer: Agriculture has a sowing and harvesting season which is a v...

The government has ensured the availability of food grains with the help of a carefully-designed food-security system. This system involves the maintenance of a buffer stock of food grains, and the distribution of this food among the poorer sections of the society with the help of a public distribution system. The government has also come up with severalpoverty-alleviation and food-intervention programmes that enhance food security; for example, the Antyodaya Anna Yojana and the National Food for Work Programme. Antyodaya Anna Yojana (i)Launched in December 2000, it caters to the families below poverty level. (ii)Under this scheme, one crore of the poorest among the BPL families covered under the targeted public distribution system were identified. (iii) Twenty-five kilograms of food grains were made available to each eligible family at a highly subsidised rate (Rs 2 per kg for wheat and Rs 3 per kg for rice) (iv) The quantity of food grains was enhanced from 25 to 35 kgs with effect from April 2002. (v)The scheme was expanded twice to include a greater number of BPL families. By August 2004, 2 crore families were covered under this scheme. National Food for Work Programme (i)Launched in November 2004, it caters to 150 most backward districts of the country. (ii) Its objective is to intensify the generation of supplementary wage employment. (iii) Any rural poor in need of wage employment and having the desire to do manual unskilled work can avail of this programme. (iv) It...

NCERT Solutions For Class 9 Economics Social Science Chapter 4: Food Security in India NCERT Book Solutions for Class 9 Economics Chapter 4 NCERT Solutions for Class 9 Economics Chapter 4 – Food Security in India are provided here for students to practise and prepare for their exams. BYJU’S brings you , designed by our subject experts to facilitate a smooth and precise understanding of concepts. These solutions can be downloaded in the form of a PDF, and students can use it as a reference tool to quickly review all the topics. These solutions aim at equipping the students with detailed and step-wise explanations for all the answers to the questions given in the exercises of this chapter. Previous Next NCERT Solutions for Class 9 Social Studies (Economics) Chapter 4 – Food Security in India The solutions for Chapter 4 of Economics are given below. Students should also check Exercises Page No 53 1. How is food security ensured in India? Answer: To ensure the availability of food to all sections of society, the Indian government carefully designed a food security system, which is composed of two components: (a) buffer stock and (b) public distribution system. Food security is ensured in India in the following ways: • Availability of Food – food produced in the country and the previous years’ stocks saved by the Government • Accessibility of Food – food reaches every citizen of the country • Affordability of Food – every individual should have the money to affor...

Our government has done much more to provide food security to the poor by launching various schemes such as buffer stock, PDS, Antyodaya Anna Yojana and Annapurna Scheme. Following are the threeschemes launched by the government to provide food security to the poor: (i) Public Distribution System (PDS):The food procured by the FCI is distributed through government regulated ration shops among the poorer section of the society which is known as PDS. This scheme was launched in 1992. (ii) Antyodaya Anna Yojana:This scheme was launched in December 2000 for the poorest of the poor by providing them foodgrains up to 35 kg at lowest rates, wheat Rs. 2 per kg and rice at Rs. 3 per kg.The scheme has been further expanded twice by additional 50 lakh BPL families in June 2003 and in August 2004. (iii) Integrated Child Development Services (ICDS) to provide children up to 6 years of age supplementary nutrition, immunisation, health check-up, referral services’, pre-school non-formal education as well as nutrition and health education for their mothers.

The food security is ensured in India by the Government by carefully designed food security system . This system is composed of two components: (a) Maintaining a Buffer Stock of food grains, (b) Through the distribution of these food grains among the poorer sections of the society with the help of a Public Distribution System (PDS). In addition to the above, the Government has launched several Poverty Alleviation Programmes (PAP) that comprise a component of food security. Some of these programmes are – Mid-Day Meals, Antyodaya Anna Yojana (AAY), and Food-For-Work (FFW) etc. Two schemes launched by the governmentto provide food security to the poor are: →Antyodaya Anna Yojana (AAY):This scheme was launched in December 2000. Under this scheme one crore of the poorer among the BPL families, covered by the Public Distribution System (PDS) were identified. Twenty-five kilograms of food grains were made available to each of the eligible family at a highly subsidized rate. After about two years, the quantity was enhanced from 25 kg to 35 kg. In June 2003, and August 2004, additional 50 lakh families were added to this scheme twice. In this way about 2 crore families have been brought under the AAY. → Food for Work (FFW):This programme was launched in November 2004 in 150 most backward districts of the country. The main objective of this scheme is to intensify the generation of supplementary wage employment. This scheme is open to all rural poor who are willing to do unskilled la...