Which are the people more prone to food insecurity class 9

Read and download free pdf of CBSE Class 9 Economics Food Security In India Worksheet. Students and teachers of Class 9 Social Science can get free printable Worksheet for Class 9 Social Science Economics Chapter 4 Food Security in India Class 9 Social Science students should refer to the following printable worksheet in Pdf for Economics Chapter 4 Food Security in India in Class 9. This test paper with questions and answers for Class 9 will be very useful for exams and help you to score good marks Class 9 Social Science Worksheet for Economics Chapter 4 Food Security in India Short Answer Type Questions Question. Which are the people more prone to food insecurity? Answer : People who are prone to food security: 1. Landless people with small piece of land or no land at all. 2. Traditional artisans. 3. Self-employed workers. 4. Impoverished people including beggars. 5. Other than the economic division, the women and elders are more prone to foodinsecurity. Question.Do you believe that green revolution has made India self-sufficient in foodgrains? Answer :Yes, I believe that Green Revolution has played a crucial role in making India self-sufficient in food grains by raising the production of wheat and rice. 1. India has hardly faced famine like situation and has largely become self-sufficient in food grains since the advent of the Green Revolution. 2. The import bills for the food grains have greatly went down and that money is used in other economic activities. 3. Less depe...

A large section of people suffer from food and nutrition insecurity in India. However, the worst affected groups areas follows: (i) Landless and land-poor households, traditional artisans, providers of traditional services, petty self-employed workers and destitute including beggars (in the rural areas) (ii) People employed in ill-paid occupations and casual labourers engaged in seasonal activities (in the urban areas) (iii) People belonging to the backward sections of society, namely SCs, STs and OBCs (iv) People belonging to economically-backward states with high incidence of poverty, tribal and remote areas and regions more prone to natural disasters (v) People affected by natural disasters who have to migrate to other areas in search of work (vi) Large proportion of pregnant and nursing mothers, and children under the age of 5 years

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(i) The SCs, STs and some sections of the OBCs who have either poor land base or very low land productivity are prone to food insecurity. (ii) The people affected by natural disasters, who have to migrate to other areas in search of work, are also among the most food insecure people. (iii) Pregnant and nursing mothers and children below the age of 5 years constitute an important segment of the food insecure population.

In rural areas, the/people who are more prone to food insecurity are (i) Landless labourers (ii) Traditional artisans (iii) Petty self-employed workers (iv) Destitutes including beggars In urban areas, the people who are more prone to food insecurity are (i) Casual labourers (ii) Workers employed in the low-paid occupations (iii) Workers employed in seasonal activities Food-insecure people also include people living in economically backward states with high poverty, tribal and remote areas and regions more prone to natural disasters.