Which method is commonly used for improving cattle breeds and why

Which Method is Commonly Used For Improving Cattle Breeds and Wh in Text Question Chapter 15 Improvement in Food Which method is commonly used for improving cattle breeds and why Chapter 15: Improvement in Food Resources Science Class 9 solutions are developed for assisting understudies with working on their score and increase knowledge of the subjects. In text questions of page no 210 is solved by our expert teachers. You can get ncert solutions and notes for class 9 chapter 15 absolutely free. NCERT Solutions for class 9 Science Chapter 15: Improvement in Food Resources is very essencial for getting good marks in CBSE Board examinations In text questions of page no 210 Q. No. 1: Which method is commonly used for improving cattle breeds and why? Ans: Cross breeding method is commonly used for improving cattle breeds. Cross breeding between two good varieties of cattle will produce a new improved variety. For example, the cross between foreign breeds such as Jersey Brown, Swiss (having long lactation periods) and Indian breeds such as Red Sindhi, Sahiwal (having excellent resistance power against diseases) produces a new variety having qualities of both breeds.

which method is commonly used for improving cattle breeds and why Which Method Is Commonly Used For Improving Cattle Breeds And Why – As per our readers’ demand and comments, we are publishing this article. If you want to know about which method is commonly used for improving cattle breeds and why, continue reading and learn more. People Also Read: Which method is commonly used for improving cattle breeds and why . Answer: Cross breeding is a process in which indigenous varities of cattle are crossed by exotic breeds to get a breed which is high yielding. The local breeds are hardy and resistant to several diseases. There are two methods of cross breeding-natural and artificial insemination. What is Which method is commonly used for improving the cattle breeds and why? Note: Cross-breeding approach is widely used to enhance cattle breeds. A new improved variety will be developed by crossbreeding between two successful varieties of cattle. Cattle farming is commonly used for improving cattle breeds. The purpose of cattle farming is to increase the production of milk and draught labour for agricultural work. How to use Which method is commonly used for improving cattle breeds and wh 1: Which method is commonly used for improving cattle breeds and why. Ans: Cross breeding method is commonly used for improving cattle breeds. Crossbreeding is generally the best method adopted for improving the cattle breed quality. In this method, breeding is between two good cattle breed resul...

Cross breeding is defined as producing offspring by mating two purebred individuals from various breeds variations or species. The method of cross-breeding is widely used to improve cattle breeds. Cross-breeding two good cattle varieties will lead to a new improved variety. MOET (Multiple Ovulation Embryo Transfer Technology) procedures have been effectively used to enhance herd numbers in a short period of time by obtaining high-milk-yielding female species and high-quality meat-yielding ...

Solution Cross breeding techniques are used for improving the qualilty of cattle breeds. The foreign breed i.e. exotic Jersey cow or Brown Swiss are exxcellent in the milk production. But the Desi , local varieties are more resistant for a disease. By cross breeding betweenn the two, the resultant cattle breed shows both the characters. Therefore, cross breeding should be done.

Cattle farming is commonly used for improving cattle breeds. The purpose of cattle farming is to increase the production of milk and draught labour for agricultural work. Dairy animals (females) are used for obtaining milk and draught animals (males) are engaged in agricultural fields for labour work such as carting, irrigation, tilling, etc. Cross breeding between two good varieties of cattle will produce a new improved variety. For example, the cross between foreign breeds such as Jersey Brown, Swiss (having long lactation periods) and Indian breeds such as Red Sindhi, Sahiwal (having excellent resistance power against diseases) produces a new variety having qualities of both breeds.