Why food security class 9

Based on the The four main dimensions of food security: • Physical availability of food: Food availability addresses the “supply side” of food security and is determined by the level of food production, stock levels and net trade. • Economic and physical access to food: An adequate supply of food at the national or international level does not in itself guarantee household level food security. Concerns about insufficient food access have resulted in a greater policy focus on incomes, expenditure, markets and prices in achieving food security objectives. • Food utilization: Utilization is commonly understood as the way the body makes the most of various nutrients in the food. Sufficient energy and nutrient intake by individuals are the result of good care and feeding practices, food preparation, diversity of the diet and intra-household distribution of food. Combined with good biological utilization of food consumed, this determines the nutritional status of individuals. • Stability of the other three dimensions over time: Even if your food intake is adequate today, you are still considered to be food insecure if you have inadequate access to food on a periodic basis, risking a deterioration of your nutritional status. Adverse weather conditions, political instability, or economic factors (unemployment, rising food prices) may have an impact on your food security status. For food security objectives to be realized, all four dimensions must be fulfilled simultaneously. Strat...

Contents • 1 Terminology • 2 Food Security • 3 Need of Food Security • 4 Food Security Affected During a Calamity • 5 Famine • 6 Food Insecure • 7 Hunger • 8 India is Aiming at Self Sufficiency in Food grains Since Independence • 9 Food Security in India • 10 Public Distribution System • 11 Current status of Public Distribution System • 12 Merits of Public Distribution System • 13 Demerits of PDS • 14 Role of Co-operatives in Food Security Terminology Buffer stock : The food grains so procured are stored in warehouses of the FCI. This stock of food grains is called the buffer stock. The buffer stock is used to prevent a shortage of food in adverse conditions like crop failure and natural calamities. Chronic hunger : It is a consequence of diets persistently inadequate in terms of quantity and/or quality. Poorer sections of the society suffer from chronic hunger because of their very low income and in turn inability to buy food even for their survival. ​ Cooperatives : Cooperative societies in India are playing a significant role in ensuring food security and are more active in western and southern regions of the country. In Tamil Nadu, around 94% of all Fair Price shops run under the Public Distribution System are managed by cooperatives. Green Revolution : It is a programme under which HYV varieties of wheat and rice seedlings are planted in the fields of poor farmers. ​ ​ Food Corporation of India : Since the Green Revolution, food grain production in India has increased...

NCERT Solutions For Class 9 Social Science Economics Chapter 4 Food Security in India Economics Class 9 Ncert Solutions Chapter 4 Food Security in India Question-1 How is food security ensured in India? Solution: Food security is ensured in India on the basis of the two components, i.e., Buffer Stock and Public Distribution System (PDS). • Buffer Stock. It is the stock of food grains like wheat and rice procured by the government through Food Corporation of India (FCI). • Public Distribution System. The food procured by the FCI is distributed through government regulated ration shops called Fair Price Shops (FPS) among the poorer sections of the society. Question-2 Which are the people more prone to food insecurity? Solution: Although a large section of people suffers from food and nutrition insecurity in India, the worst affected groups are landless or land-poor households in rural areas and people employed in ill-paid occupations and casual labourers engaged in seasonal activities in the urban areas. More Resources for CBSE Class 9 • • • • • • • • • Question-3 Which states are more food insecure in India? Solution: The economically backward states with high incidence of poverty are more food insecure in India. The states of Uttar Pradesh (eastern and south-eastern parts), Bihar, Jharkhand, Odisha, West Bengal, Chhattisgarh, parts of Madhya Pradesh and Maharashtra account for the largest number of food-insecure people in the country. Question-4 Do you believe that the gre...

Based on the The four main dimensions of food security: • Physical availability of food: Food availability addresses the “supply side” of food security and is determined by the level of food production, stock levels and net trade. • Economic and physical access to food: An adequate supply of food at the national or international level does not in itself guarantee household level food security. Concerns about insufficient food access have resulted in a greater policy focus on incomes, expenditure, markets and prices in achieving food security objectives. • Food utilization: Utilization is commonly understood as the way the body makes the most of various nutrients in the food. Sufficient energy and nutrient intake by individuals are the result of good care and feeding practices, food preparation, diversity of the diet and intra-household distribution of food. Combined with good biological utilization of food consumed, this determines the nutritional status of individuals. • Stability of the other three dimensions over time: Even if your food intake is adequate today, you are still considered to be food insecure if you have inadequate access to food on a periodic basis, risking a deterioration of your nutritional status. Adverse weather conditions, political instability, or economic factors (unemployment, rising food prices) may have an impact on your food security status. For food security objectives to be realized, all four dimensions must be fulfilled simultaneously. Strat...

Contents • 1 Terminology • 2 Food Security • 3 Need of Food Security • 4 Food Security Affected During a Calamity • 5 Famine • 6 Food Insecure • 7 Hunger • 8 India is Aiming at Self Sufficiency in Food grains Since Independence • 9 Food Security in India • 10 Public Distribution System • 11 Current status of Public Distribution System • 12 Merits of Public Distribution System • 13 Demerits of PDS • 14 Role of Co-operatives in Food Security Terminology Buffer stock : The food grains so procured are stored in warehouses of the FCI. This stock of food grains is called the buffer stock. The buffer stock is used to prevent a shortage of food in adverse conditions like crop failure and natural calamities. Chronic hunger : It is a consequence of diets persistently inadequate in terms of quantity and/or quality. Poorer sections of the society suffer from chronic hunger because of their very low income and in turn inability to buy food even for their survival. ​ Cooperatives : Cooperative societies in India are playing a significant role in ensuring food security and are more active in western and southern regions of the country. In Tamil Nadu, around 94% of all Fair Price shops run under the Public Distribution System are managed by cooperatives. Green Revolution : It is a programme under which HYV varieties of wheat and rice seedlings are planted in the fields of poor farmers. ​ ​ Food Corporation of India : Since the Green Revolution, food grain production in India has increased...