World food day 2022 fao

Why improving food safety is important Access to sufficient amounts of safe food is key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the plain eye, caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water. Food safety has a critical role in assuring that food stays safe at every stage of the food chain - from production to harvest, processing, storage, distribution, all the way to preparation and consumption. With an estimated 600 million cases of foodborne illnesses annually, unsafe food is a threat to human health and economies, disproportionally affecting vulnerable and marginalized people, especially women and children, populations affected by conflict, and migrants. An estimated 420 000 people around the world die every year after eating contaminated food and children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year. World Food Safety Day on 7 June aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) jointly facilitate the observance of World Food Safety Day, in collaboration with Member States and other rele...

Pope Francis, United Nations Secretary-General and Italy’s President join other leaders in urging renewed efforts to tackle hunger and malnutrition Rome - World Food Day 2022 celebrations were held in Rome today under the rallying cry "leave no one behind," amid a deteriorating global food security crisis and all-time high numbers of people at risk of experiencing serious levels of hunger in Asia and Africa. This year's edition takes place at a time when global food security is facing threats from multiple directions, with soaring food, energy and fertilizer prices adding to traditional drivers such as the climate crisis and long-standing conflicts. Meanwhile, the COVID-19 pandemic continues to have knock-on effect, highlighting how interconnected our economies and lives are. “In the face of a looming global food crisis, we need to harness the power of solidarity and collective momentum to build a better future where everyone has regular access to enough nutritious food,” FAO Director-General QU Dongyu said in his address to the ceremony in Rome. On top of the As is so often the case, it is the most vulnerable who are hit the hardest: Women, youth, Indigenous Peoples and rural farmers. They are often the ones who struggle the most to gain access to training, finance, innovation and technologies. UN Secretary General Antonio Guterres noted that World Food Day 2022 was taking place “at a challenging moment for global food security” and urged stakeholders to act together in o...

World Food Day is an international day celebrated every year worldwide on 16 October to commemorate the date of the founding of FAO in 1945. Hundreds of events and outreach promote worldwide awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all, leaving no one behind.

Rome - The annual event commemorates the founding in 1945 of the Food and Agriculture Organization of the United Nations (FAO). A global ceremony at FAO’s headquarters in Rome featured messages from, among others, UN Secretary-General Antonio Guterres, Pope Francis and Italian President Sergio Mattarella. This year's edition takes place at a time when global food security is facing threats from multiple directions, with soaring food, energy and fertilizer prices adding to traditional drivers such as the climate crisis and long-standing conflicts. Meanwhile, the COVID-19 pandemic continues to have knock-on effect, highlighting how interconnected our economies and lives are. “In the face of a looming global food crisis, we need to harness the power of solidarity and collective momentum to build a better future where everyone has regular access to enough nutritious food,” FAO Director-General QU Dongyu said in his address to the ceremony in Rome. On top of the As is so often the case, it is the most vulnerable who are hit the hardest: Women, youth, Indigenous Peoples and rural farmers. They are often the ones who struggle the most to gain access to training, finance, innovation and technologies. UN Secretary General Antonio Guterres noted that World Food Day 2022 was taking place “at a challenging moment for global food security” and urged stakeholders to act together in order to move “from despair to hope and action.” Pope Francis, in a message read on his behalf, urged the ...

World Food Day is celebrated annually on 16 October to promote global awareness and action for those who suffer from hunger and to highlight the need to ensure healthy diets for all. The Food and Agriculture Organization of the UN (FAO) designated 16 October as World Food Day in 1979. To receive SDG event notices, news, and analysis in your inbox, date: 16 October 2022 location: worldwide www: Welcome to IISD's SDG Knowledge Hub The International Institute for Sustainable Development (IISD) has consolidated its nine Policy & Practice/Regional Coverage knowledgebases, and the tens of thousands of published articles contained within them, into a single entry point: SDG Knowledge Hub. This new, comprehensive knowledge management platform focuses on the 17 Sustainable Development Goals (SDGs), and uses IISD’s network of experts to provide information on SDG implementation and to link to key partners engaged in SDG implementation.

World Food Day is observed on Oct. 16 annually to commemorate the birth anniversary of the United Nations Food And Agriculture Organization (FAO) which came into being in 1945. The global event seeks to create a world without hunger, poverty, and malnutrition and raise funds to meet the lapses in the overall food supply chain system. World Food Day this year brings a fresh lease of life for countries reeling under a food crisis due to the COVID-19 pandemic that threw economies out of order. Amid crop yields tumbling to record lows and food prices skyrocketing, the day comes with the promise of building a far more sustainable world where no one stays hungry. Significance of the day: Global statistical data indicate that hundreds of thousands of people suffer from malnutrition every year due to food shortages and poverty. The scenario is further aggravated by the waves of global crises like pandemics or wars. To make sure no one misses out on nutrition due to poverty or their marginalized status, FAO worked at length to boost food production and promote many agricultural startups on the global stage. World Food Day is committed to bringing more cost-saving methods for the farmers for the betterment of agriculture, thus making sure every person gets his proper share of nutrition. Theme of the day: The theme of World Food Day for this year is "Leave NO ONE behind," one that very well resonates with the need of the hour to fight hunger and step up efforts of food grain producti...