Kutki benefits

Kutki – Picrorhiza kurroa is a bitter root of a perennial herb with presence of rhizomes, used in treating mainly chronic fever, skin disorders and diabetes. It is also used in purgation (Virechana Panchakarma) procedure In Ayurveda, it is also well known as Katuki or Katukarohini. In English it is recognized by the names Picrorrhiza, Hellebore, Yellow gentian etc. Katuki is known to be a cooling agent possessing the ability to pacify pitta and kapha dosha, without disturbing the digestive fire. Botanical Name: Pichrohiza Kurroa Royle ex. Benth Family- SCROPHULARACEAE (Tikta Kula) Table of Contents • • • • • • • • • • • • • • • • • • • • • • • • Medicinal qualities Kutki medicinal qualities: Rasa (Taste) – Tikta (Bitter) Vipaka – taste conversion after digestion- Katu (pungent) Guna (qualities)-Ruksa, Laghu (light to digest) Veerya- Sheeta (cold potency) Effect on Tridosha – Balances Kapha and Pitta Part used, dosage Part used- Root, Underground stem (Rhizome & Roots) Dosage- Powder 0.5-1 g (therapeutic) and 3-6 g (purgative) Morphology Creeping herb, which spreads by stolon. A whorl of radical leaves arises from the rhizome tip. Root- Primary root grows maximum up to 38 cm in length, Many adventitious roots arise from the rhizome. Shoot-Stem is represented by stolon and underground rhizomes which bear leaves and flowering scape. Leaves- Leaves are 5-10 cm long, oval in shape with a sharp apex, flat and serrate. Inflorescence- Indeterminate spike forming more or less a tri...

What are the Health Benefits of Kutki (Picrorhiza kurroa)? What is Picrorhiza Kurroa? It is an ancient medicinal plant that grows mostly in the Himalaya region. It is also known as Kutki in Hindi. This plant has helped cure a number patients of various diseases. It has features that are anti-oxidant and anti-inflammatory. Mostly it is used in the Ayurvedic zone to detox liver, cure constipation, sooths digestion, boosts cardiac health, enhancing your appetite, heals arthritis and combats a fever. Many medicines that are made with some share of this medicinal plant are available in the Ayurvedic zone in many forms of powder and tablets. Mostly its root's powder is used to make the herbal remedies. It has various benefits and cures for many diseases that it can be used as a home remedy, but better consult an Ayurvedic doctor before you proceed. We will discuss some of the significant benefits of this plant now: What are the Health Benefits of Picrorhiza Kurroa? Restores Liver Function Mostly bile get disordered due to the imbalance of Pitta dosha. Kutki can help retain the balance of Pitta and thus produces more bile. Its main aim is to save the liver from getting ambushed by any infection. It governs the enzyme production to stay normal. Its 2 ingredients, picroliv or kutkin are held responsible for all these activities. When your liver gets an ailment from some toxins that arrive in the liver along with excessive drinking of alcoholic contents, smoking, pollution, and proc...

Contents • • • • • • • Kutki in Ayurveda The root of Health benefits of Kutki Great herb for treating Jaundice One of the biggest health benefits of Kutki is its ability to treat jaundice. Consuming this herb helps to reduce the increased amount of bilirubin in the blood caused due to jaundice and helps treat jaundice. Promotes digestive health Helps relieve breathing issues According to Ayurveda, Kutki for treating Arthritis Beneficial for managing Vitiligo According to Ayurveda, vitiligo is caused due to the imbalance of Pitta in the body that ultimately causes depigmentation of the skin. Consuming Kutki helps balance Pitta dosha in the body and thus controls the symptoms of vitiligo.

As an Ayurvedic herbalist, if someone comes to me with a liver issue, the first thing I think of is Kutki (aka Katuka). Kutki not only detoxifies the liver and blood, it simultaneously strengthens this vital organ while enhancing cellular growth and tissue regeneration. It is useful in serious conditions such as Hepatitis C and cirrhosis of the liver; but can also be utilized in the more common issues of sluggishness, toxic build-up, excessive heat, and inflammation. This eastern root possesses the powerful taste of bitter, which is said to be cooling, cleansing, and anti-bacterial by nature. This makes Kutki a great option as an herbal antibiotic, Kutki can also be used as a main herbal component to any weight-loss program as this bitter agent is great for increasing the digestive fire, promoting healthy elimination, and boosting the metabolism. Due to the intense bitterness and powerful healing properties of Kutki, it has been used in many traditional Ayurvedic formulations such as Tikta Ghrita (Bitter Ghee), Pancha Tikta Ghrita, Arogyavardhini Gutika, Punarnavadi Kvatha, Triphala Ghrita and Maha Yogaraj Guggulu to name a few. Some herbalists use Kutki as a replacement for its Western counterpart, Gentian, which is translated as “the King of the Bitters” (although I personally prefer Kutki any day). ***Sadly, due to the over-harvesting and unsustainable farming practices, Kutki is on the CITES list as an endangered herb. Therefore, it is essential to only purchase Kutki ...

568 Shares Botanical Name: Picrorhiza kurroa. Other Common Names: Hu huang lian (China), titka kul (Ayurvedic), picrorhiza, kutki, katuka, kutka (Hindu, Sanskrit), kadu (Gujarati). Habitat; Picrorhiza grows in the hilly regions of the North-Western Himalayan region from Kashmir to Kumaun and Garhwal regions of India and Nepal. It is found at 3,000 – 5,000 meters (7-14,000 feet) of elevation, growing in rocky crevices and moist, sandy soil. Plant Description: The bitter-tasting roots of Picrorhiza kurroa are hard, about 6-10 inches in length, and creeping. The leaves are 2-4 inches long, oval in shape with a sharp apex, flat, and serrate. The flowers are white or pale purple on a long spike, blooming in June through August. The fruit is a ½ inch long and oval in shape. The rhizome of picrorhiza is manually harvested in October through December. Like many species of medicinal plants, picrorhiza is threatened to near extinction due to over-harvesting. Plant Part Used: Leaf, bark, root and rhizomes. Picrorhiza Kurroa – Illustration ©the herbal resource Picrorhiza kurroa also contains apocynin, a powerful anti-inflammatory agent, which also reduces platelet aggregation. The actions of the herb are antibacterial, antiperiodic, cathartic (in large doses), laxative(in smaller doses) stomachic and bitter tonic, hepatoprotective, anti-cholestatic (relieves obstruction of bile salts), anti-inflammatory, anti-allergy, antioxidant; modulates the immune system and liver enzyme levels. P...

Kutki Quick Facts Name: Kutki Scientific Name: Origin Himalayan region across Pakistan, India, Southeast Tibet, Nepal, North Burma and West China. Within India, it is found in the alpine Himalayas of Jammu & Kashmir, Himachal Pradesh, Uttarakhand and Sikkim Shapes Two-celled, acute spherical capsule, tapered at top, dehiscing into 4 valves, 12 mm long Taste Bitter, pungent Health benefits Good for Heart Health, Boosts Appetite and Helps with Weight Management, Promotes better digestion, Boosts Immunity, Fights Fever, Eases Arthritic Pain, May have Respiratory Benefits, Gives you a better skin, Prevent Psoriasis, Better Liver function Kuru, Hellbore, Katuka, Katuki, Kurri, Kutki, Katuko, Katukarogani, Hu Huang Lian, Kadu, Kutka, Katuki and Picrorhiza. The name of Picrorhiza is derived from the bitter root, where “Picros” means bitter, while “rhiza” means root. The specific name kutki is derived from “Karu”, the Punjabi name of the plant, which means bitter as well. The plant is traditionally used for liver disorders, but has also been concerned in the treatment of upper respiratory tract, fevers, dyspepsia, chronic diarrhea, and scorpion stings. In Indian mythology the herb katuka is said to have been administered by Dhanwantary, the God of medicine himself and because of this it is also known as Dhanwantary-grastya. Plant Description Kutki is a small perennial more or less hairy herb that grows about 10 cm high. The plant is found growing in higher mountain elevations, moi...

Free shipping in the continental US. We are not shipping out of the country at this time. 96 capsules of organic Kutki ( Picrorhiza kurroa) in vegetable capsules Recommended dose: 1 to 2 capsules a day. For those with hormone related breast cancer the dose is increased to 3 capsules a day. This may be the most powerful liver cleanse you can do. One capsule a day is the typical dose. Ingesting 2 to3 capsules a day is said by Ayurvedic sources to diminish the amount of estrogen in the body. It should not be taken with drugs or if one is experiencing diarrhea or hypoglycemia. ​“Picrorhiza kurroa is a herb from Ayurveda that is commonly called Kutki or Kutaki. It has been a rare and endangered plant for decades. This Kutki is sustainably grown. It contains a 'bitter principle' which is a mixture of two molecules, the irioid glycosides known as picroside I and picroside II (picroside II also being called kutkoside) and the mixture overall is then called kutkin or picroliv. Overall, these are the active components. ​ The herb itself, due solely to the kutkin molecules, appears to be potently hepatoprotective (protective of the liver) when ingested prior to or taken after exposure to a toxin. The protective effects seem to extend to all tested toxins or stressors that are known to alter liver function, and appear to also extend to states of intrinsic liver dysfunction (viral hepatitis and NAFLD from a high fat diet). Most notably it is protective against Tylenol, alcohol and the ...